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Strawberry Decaf 1 oz

$2.75

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Description
DECAFF STRAWBERRY (Canadian Chemical Free CO2 Process) Country of Origin: Sri Lanka, India Region: Dimbula (Sri Lanka), Assam (India) Shipping Port: Colombo (Sri Lanka), Calcutta (India) Grade: FP (Flowery Pekoe) Altitude: 5000 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Tending astringent with good strawberry flavor. A lovely tea that can be enjoyed with strawberry shortcake pastries. Infusion: Tending bright and coppery notes. Ingredients: Decaffeinated Premium black tea, Natural flavors. Information: Yet another summertime favorite, particularly over ice. Generally grown throughout the world, strawberries are known for being a delicious fruit. One has to consider Florida as the winter capital, whereas many would argue that Belgium is the main capital of the strawberry. In the 13th century, France used the strawberry for medicinal purposes being high in folic acid and vitamin C. The strawberry was first cultivated in ancient Rome and said to be one of Nero’s favorite fruits. Thus it is of no surprise that strawberry tea is one of the most popular teas around today. We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the C02 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Using the naturally occurring C02 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. We use high grown Ceylon tea as the base for decaff. tea for several reasons: High grown Ceylon gives us the character we are looking for - a flavoury and satisfying tea. The high grown estates are visited by us on a yearly basis to confirm that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Most importantly, high grown Ceylons retain their character under C02 decaffeination processes much better than other teas we have tested. Following this we only use natural flavors to give the tea a satisfying and true taste - something you deserve! Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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Sencha Green Tea Decaf 1 oz

$2.60

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Description
DECAFF SENCHA GREEN (Canadian Chemical Free CO2 Process) Country of Origin: China Region: Hunan Shipping Port: Shanghai Grade: Sencha Altitude: 3500 feet above sea level Manufacture Type: Pan fired Green tea Cup Characteristics: Good green tea flavor with longish sencha leaf style. All the goodness of green tea without the caffeine. Infusion: Tending light and green. Ingredients: China green tea. Information: We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. There is an old Chinese saying that there are seven matters related to the starting of a family’s life: firewood, rice, oil, salt, soy sauce, vinegar, and tea. In the villages tea was brewed as follows. A clay teapot was filled 1/3rd with tea leaves, and fresh spring water was drawn and heated to about 160 degrees. Water was then poured onto the leaves and immediately poured off. This washed the leaves and started the leaves opening. The pot was then refilled and the tea allowed to infuse for 3-5 minutes. Following this the entire contents (except the leaves) were poured into small porcelain cups. If more another cup of tea was required heated water would be poured into the pot once again. To this day, in the countryside of China the tradition remains. Chinese tea aficionados take their tea very seriously. To protect their tea from enemies - air, light, heat, and humidity - the tea is stored in an airtight tin or opaque ceramic pot. The rule of thumb is that green tea should be used right away since it tastes better with fresh leaves. Hot tea brewing method: When preparing by the cup, this tea can be used repeatedly - about 3 times. The secret is to use water that is about 180’F or about 80’C. Let the tea steep for about 3 minutes and then begin enjoying a cup of enchantment - do not remove the leaves from the cup. Once the water level is low - add more water, and so on and so on - until the flavor of the tea is exhausted. Look at the pattern of the leaves in the brew - they foretell life. Alternatively as with all top quality teas, scoop 2-4 teaspoons of tea into the teapot, pour in boiling water that has been freshly drawn (previously boiled water has lost most of its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink -the flowers will float), pour into your cup but do not add milk or sugar since green tea is enjoyed ‘straight-up’. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 and 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher while straining the leaves. Add ice and top up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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Peach Apricot Decaf Tea 1 oz

$2.75

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Description
DECAFF PEACH APRICOT (Canadian Chemical Free CO2 Process) Country of Origin: Sri Lanka, India Region: Dimbula (Sri Lanka), Assam (India) Shipping Port: Colombo (Sri Lanka), Calcutta (India) Grade: FP (Flowery Pekoe) Altitude: 5000 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Sweet character with smooth and intense peach apricot flavor. Infusion: Tea has astringent full bodied taste. Information: The scientific name for the domestic peach is ‘prunus persica’. The name ‘prunus’ is a genus that included some of the beloved trees and shrubs such as plums, apricots and peaches. Most ‘stone’ fruits are indigenous to warm climates and produce fruit from June through to September. Peaches were originally cultivated in China some 4000 years ago and were later introduced into India and Persia, then Japan and Europe. South Carolina and Georgia both declared peach as the official fruit. The Chinese considered the peach as a sign of long life and immortality. Apricot also originated in central Asia but hardier types were propagated in Europe and the Mediterranean countries with the result that the best apricots now come from these areas. Apricots are generally sweet, aromatic and flavorful. We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the C02 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Using the naturally occurring C02 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. We use high grown Ceylon tea as the base for decaff. tea for several reasons: High grown Ceylon gives us the character we are looking for - a flavoury and satisfying tea. The high grown estates are visited by us on a yearly basis to confirm that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Most importantly, high grown Ceylons retain their character under C02 decaffeination processes much better than other teas we have tested. Following this we only use natural flavors to give the tea a satisfying and true taste - something you deserve! Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste.

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Orange Spice Decaf Tea 1 oz

$2.75

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Description
DECAFF ORANGE SPICE (Canadian Chemical Free CO2 Process) Country of Origin: Sri Lanka, India Region: Dimbula (Sri Lanka), Assam (India) Shipping Port: Colombo (Sri Lanka), Calcutta (India) Grade: FP (Flowery Pekoe) Altitude: 5000 feet above sea level Manufacture Type: Orthodox Cup Characteristics: Smooth delicious character with superb orange flavor that is enhanced with spicy cinnamon notes. Infusion: Tending bright and coppery notes Ingredients: Black tea, Natural flavors. Information: A very popular tea with a fragrant aroma accompanied by a light citrus taste of orange spice, which will warm up the coldest of winter nights or enhance an exotic sultry tropical evening. This tea also makes a warming morning energizer as well as an afternoon pick me up being tangy and vibrant. With ice this tea is a refreshing drink, with an exquisite combination of flavor and fragrance. This tea is definitely a special drink which will rejuvenate your senses! We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the C02 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Using the naturally occurring C02 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. We use high grown Ceylon tea as the base for decaff. tea for several reasons: High grown Ceylon gives us the character we are looking for - a flavoury and satisfying tea. The high grown estates are visited by us on a yearly basis to confirm that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Most importantly, high grown Ceylons retain their character under C02 decaffeination processes much better than other teas we have tested. Following this we only use natural flavors to give the tea a satisfying and true taste - something you deserve! Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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Monk's Blend Decaf Tea 1 oz

$2.75

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Description
Decaff Monk’s Blend (canadian Chemical Free Co2 Process) Country Of Origin: Sri Lanka, India Region: Dimbula (sri Lanka), Assam (india) Shipping Port: Colombo (sri Lanka), Calcutta (india) Grade: Fp (flowery Pekoe) Altitude: 5000 Feet Above Sea Level Manufacture Type: Orthodox Cup Characteristics: The Decadent Pleasures Of A Delicious Vanilla And Grenadine Combination. Infusion: Tending Bright And Coppery Notes Ingredients: Decaffeinated Premium Black Tea, Natural Flavors. Information: We Thoroughly Scrutinize Our Decaffeinated Teas To Ensure That They Stand Up To Canadian Quality Specifications. All Of Our Decaffs Are Processed Using The Co2 Process. The Advantage Of This Decaffeination Process Is That No Chemical Solvents Are Used To Remove The Caffeine. Using The Naturally Occurring Co2 In A Circulation Process Which Carefully Uses High Pressure And Temperature To Extract The Caffeine, The Origin Distinct Character Of The Tea Is Retained In The Cup. There Is A Slight Change In The Character Of The Tea Due To The Process But The End Result Is An Uncompromising Cup Of Tea With No Chemical Overtones. We Use High Grown Ceylon Tea As The Base For Decaff Tea For Several Reasons: High Grown Ceylon Gives Us The Character We Are Looking For - A Flavoury And Satisfying Tea. The High Grown Estates Are Visited By Us On A Yearly Basis To Confirm That They Undertake Proper Manufacturing Techniques, Keep Plucking Standards High, And Reinvest In The Estate And Its Personnel. Most Importantly, High Grown Ceylons Retain Their Character Under Co2 Decaffeination Processes Much Better Than Other Teas We Have Tested. Following This We Only Use Natural Flavors To Give The Tea A Satisfying And True Taste - Something You Deserve! Typically, Quality Of The Tea Is Judged By Hundreds Of The Tea Tasters Around The World. On A Weekly Basis Raucous Lively Auctions Are Held In Various Producing Countries Where World Prices Are Set. Tasters Are Looking For Similar Characteristics, So In The Matter Of A Few Seconds The Value Of The Tea Is Established According To Supply And Demand Functions And Quality Gradients. Hot Tea Brewing Method: Bring Freshly Drawn Cold Water To A Rolling Boil. Place 1 Teaspoon Of Tea For Each Cup Into The Teapot. Pour The Boiling Water Into The Teapot. Cover And Let Steep For 3-7 Minutes According To Taste (the Longer The Steeping Time The Stronger The Tea). Pour Into Your Cup And Add Milk And Sugar To Taste. Iced Tea Brewing Method: (to Make 1 Liter/quart): Place 5 Teaspoons Of Tea Into A Teapot Or Heat Resistant Pitcher. Pour 1 1/4 Cups Of Freshly Boiled Water Over The Tea. Steep For 5 Minutes. Quarter Fill A Serving Pitcher With Cold Water. Pour The Tea Into Your Serving Pitcher Straining The Leaves. Add Ice And Top-up The Pitcher With Cold Water. Garnish And Sweeten To Taste. [a Rule Of Thumb When Preparing Fresh Brewed Iced Tea Is To Double The Strength Of Hot Tea Since It Will Be Poured Over Ice And Diluted With Cold Water.]

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Irish Breakfast Decaf Tea 1 oz

$2.50

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Description
DECAFF IRISH BREAKFAST (Decaffeinated Tea) Country of Origin: Zimbabwe Region: Eastern Highlands, Chipinga Shipping Port: Durban – South Africa Grade: PF (Pekoe Fannings) Altitude: 3500 feet above sea level Manufacture Type: LTP (Lawrie Tea Processor) Cup Characteristics: Decaffeinated at the green leaf stage and then processed normally. Gives a true malty taste with gold red highlights. Truly the finest decaff tea available. Infusion: Bright tending with rosy notes. Ingredients: 100% Black tea. Information: Most decaffeinated teas in the world are decaffeinated once the tea has been processed or in its ‘made’ stage at special factories in Switzerland and Europe. This particular tea is unique and special in that the decaffeination is done at the tea estate whilst the tea is in the green leaf stage. The benefits are that the tea is processed as normal tea after being decaffeinated resulting in the best decaffeinated tea available anywhere in the world. The tea retains the bright colour and the full bodied character. It has fooled many professional tea tasters who cannot believe that it is a decaffeinated tea. You will be amazed at the true tea taste. Other decaffeinated teas which are processed after the tea has been made tend to have an undesirable character. For instance, CO2 process decaff. teas tend to have a fruity character, whereas methyl chloride or ethyl acetate teas tend to have a chemical or medicinal aftertaste. This Irish Breakfast tea has none of these characteristics; rather it tastes like tea should - flavourful and satisfying. Zimbabwe (formerly known as Rhodesia) is a landlocked country in south central Africa. The land is very fertile and farms abound. Regrettably during the early 2000’s there has been serious political turmoil and privately owned farms have been placed in jeopardy. The tea estate which produces this tea is an estate called Clearwater and is a cooperative. Consequently this tea estate is not affected by the politics that some other farms might be subjected to. The main growing regions in Zimbabwe are Chipinge and the Honde Valley. With the exception of this ‘best in the world decaff. tea’ the tea quality of Zimbabwe would be considered medium, producing teas that are strong, with fairly coloury brews. Generally the teas are sold in the UK for the main market blends. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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English Breakfast Decaf Tea 1 oz

$2.50

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Description
DECAFF ENGLISH BREAKFAST (Canadian Chemical Free CO2 Process) Country of Origin: Sri Lanka, India Region: Dimbula (Sri Lanka), Assam (India) Shipping Port: Colombo (Sri Lanka), Calcutta (India) Grade: FP (Flowery Pekoe) Altitude: 4500 - 5500 feet above sea level Manufacture Type: Orthodox Cup Characteristics: A full bodied tea with some fruity notes. Infusion: Cup tends bright, consistent with high quality tea. Ingredients: 100% Black tea. Information: We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. We use a blend of various Ceylon teas for our decaffeinated English Breakfast because we feel these teas give us the character we are looking for - flavoury and satisfying tea. Also we have found that Ceylon tea retains its character under Co2 decaffeination process much better that other origin teas. Typically, the quality of tea is judged by hundreds of the tea tasters around the world. On a weekly basis raucous lively auctions are held in various producing countries where world prices are set. Tasters are looking for similar characteristics, so in the matter of a few seconds the value of the tea is established according to supply and demand functions and quality gradients. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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Earl Grey Decaf Tea 1 oz

$2.75

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Description
DECAFF EARL GREY (Canadian Chemical Free CO2 Process) Country of Origin: Sri Lanka, India Region: Dimbula (Sri Lanka), Assam (India) Shipping Port: Colombo (Sri Lanka), Calcutta (India) Grade: FP (Flowery Pekoe) Altitude: 5000 feet above sea level Manufacture Type: Orthodox Cup Characteristics: A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural oil of bergamot. Infusion: Tending bright and coppery notes Ingredients: Premium black tea, Natural flavors. Information: We thoroughly scrutinize our decaffeinated teas to ensure that they stand up to Canadian Quality specifications. All of our decaffs are processed using the Co2 Process. The advantage of this decaffeination process is that no chemical solvents are used to remove the caffeine. Also, using the naturally occurring Co2 in a circulation process which carefully uses high pressure and temperature to extract the caffeine, the origin distinct character of the tea is retained in the cup. There is a slight change in the character of the tea due to the process but the end result is an uncompromising cup of tea with no chemical overtones. We use high grown Ceylon tea as the base for decaff tea for several reasons: High grown Ceylon gives us the character we are looking for - a flavoury and satisfying tea. The high grown estates are visited by us on a yearly basis to confirm that they undertake proper manufacturing techniques, keep plucking standards high, and reinvest in the estate and its personnel. Most importantly, high grown Ceylons retain their character under Co2 decaffeination processes much better than other teas we have tested. Typically quality of the tea is judged by hundreds of the tea tasters around the world. On a weekly basis raucous lively auctions are held in various producing countries where world prices are set. Tasters are looking for similar characteristics, so in the matter of a few seconds the value of the tea is established according to supply and demand functions and quality gradients. Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Pour into your cup and add milk and sugar to taste. Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water.]

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