As seen in "The Art of TEA" magazine isuue #2 Bamboo: 2006 Pu Qing Hao Plum: 2006 Pu Qing Hao "Plum Blossom" Ripe cake - Like a fine wine, this ripe pu-erh masterfully fermented using high grade Yunnan varietal teas from Menghai produces a deep red brown liquor with a creamy and earthy flavor. Daisy (Chrysanthemum): 2006 Pu Qing Hao Orchid: 2006 Pu Qing Hao
