Chicken Shatta Recipe

1 medium free-range chicken

1 tbsp of vegetable oil

1 tbsp of KAMA red or green Shatta paste

Black pepper

Garlic Salt

Place the chicken in a tray and coat with oil, brush over the shatta paste, add the pepper & garlic salt to taste, cover and chill in the fridge. (This is best done overnight). Preheat the oven to 350 degrees, place the chicken in for 45-50 minutes, basting occasionally.