Tunisian soul-food! Shak-Shuka is a traditional North African dish which originated in Tunisia. It means “mixture” or “shaken” in the Tunisian Arabic dialect. Three simple ingredients—tomatoes, peppers, and onions—are lovingly cooked down, allowing their fl avors to build into the ultimate comfort food that awakens memories and unites friends and family. Shak-Shuka is a unique, quick and easy meal that is perfect for breakfast, lunch or dinner. Gently heat Shak-Shuka in a wide pan. When it is hot, use the back of a spoon to make 3-4 “wells” in the sauce and gently crack one egg in each well. Cover for several minutes, or fi nish it in the oven, until the eggs are cooked to desired doneness. Enjoy with plenty of bread.