Sumac Roasted Sweet Potatoes
Servings: 4Time: 25 minsPrint
3-4 large (organic) sweet potatoes cubed (I leave skins on)
1 tbsp of sumac
2 tbsp of extra virgin olive oil
pinch of pink Himalayan sea salt
1/2 tsp of smoked paprika
1/2 tsp of chilli powder (optional)
Turn your oven on to 400F and line a baking tray/sheet with parchment paper
Use a cutting board to slice and dice your potatoes and then transfer to a bowl. Add all the remaining ingredients and give them a good toss/coating.
Transfer to the tray, bake for 25-30 mins
Enjoy warm with eggs, in bowls, dipped in spicy chipotle avocado mayo, or.. the lemony tahini I link above! You will love.